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• https://doi.org/10.55956/QUDQ3797

  NEW TYPES OF PLANT RAW MATERIALS IN THE PRODUCTION OF FUNCTIONAL FOODS

  • I.V. Sobol
  • L.V. Donchenko
  • E.A. Krasnoselova
  • E.S. Savchenko

  38-45

  2025-12-30

  Abstract views: 194 / PDF downloads: 121
• https://doi.org/10.55956/ZOUS4030

  BEVERAGE WITH COLLAGEN HYDROLYZATE

  • A.T. Kazhymurat
  • D.R. Dautkanova

  96-102

  2024-12-30

  Abstract views: 282 / PDF downloads: 71
• https://doi.org/10.55956/XPGT9999

  ENRICHMENT OF FERMENTED MILK PRODUCTS WITH IODINE FOR THE PURPOSES OF PREVENTION AND TREATMENT OF IODINE DEFICIENCY

  • O.I. Bolger
  • G.E. Sariyeva
  • F.B. Sariyev

  38-43

  2024-06-30

  Abstract views: 185 / PDF downloads: 125
• https://doi.org/10.55956/KEJP6440

  SYNTHESIS AND STUDY OF SORBENTS FOR THE REMOVAL OF ORGANIC DYES FROM AQUEOUS MEDIA

  • A.N. Kydyrali
  • E.K. Ongarbayev

  383-390

  2026-03-30

  Abstract views: 118 / PDF downloads: 83
• https://doi.org/10.55956/ZZIV9315

  INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE

  • Zh.S. Zheleuova
  • E.T. Kanseitova
  • A.R. Taspoltaeva
  • A.S. Balabekova
  • G.E. Koshtayeva

  115-127

  2024-09-30

  Abstract views: 153 / PDF downloads: 0