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• https://doi.org/10.55956/UJEF4733

  DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

  • A.B. Ospanov
  • E. Zagorska
  • D.A. Tlevlesova
  • R.K. Makeeva
  • A.T. Mambeshova

  105-111

  2025-03-30

  Abstract views: 94 / PDF downloads: 29
• https://doi.org/10.55956/DTNV4732

  PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES

  • M.M. Patsayev
  • A.B. Ospanov
  • N.N. Yanvareva
  • V.I. Sidorova
  • M.Zh. Bektursunova

  103-115

  2024-12-30

  Abstract views: 192 / PDF downloads: 14
• https://doi.org/10.55956/YUXY9855

  OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS

  • Zh.K. Imangalieva
  • N.K. Ibragimov
  • M.O. Kozhakhiyeva
  • A.B. Yesenova

  40-46

  2024-09-30

  Abstract views: 26 / PDF downloads: 14