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• https://doi.org/10.55956/SPYE3356

  THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»

  • K.Zh. Bazarbaeva
  • A.D. Pulatova
  • K.M. Kozhamsugirov
  • S. Altayuly
  • G.M. Salkhozhaуeva

  9-23

  2025-06-30

  Abstract views: 165 / PDF downloads: 70
• https://doi.org/10.55956/CQYI8171

  WAYS TO IMPROVE THE QUALITY OF “OATMEAL” FROM CORN GRAIN

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva

  87-91

  2024-06-30

  Abstract views: 24 / PDF downloads: 75
• https://doi.org/10.55956/CVTP1215

  DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

  • A.A. Ablaeva
  • D.A. Tlevlessova
  • B.M. Khamitova
  • S.T. Azimova
  • A.N. Yessengaziyeva

  148-155

  2025-03-30

  Abstract views: 117 / PDF downloads: 37