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• https://doi.org/10.55956/ZEKY9877

  ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN

  • G.T. Oraz

  182-187

  2024-09-30

  Abstract views: 255 / PDF downloads: 92
• https://doi.org/10.55956/CILV8966

  CUTTING METHOD OF BEEF HALVES FOR EXPORT

  • G.T. Oraz

  135-139

  2024-12-30

  Abstract views: 271 / PDF downloads: 68
• https://doi.org/10.55956/LLXM5593

  RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

  • B. Kabulov
  • G. Abdilova
  • G. Zhumadilova
  • A. Bakiyeva
  • Zh. Sergibaeva

  34-40

  2024-12-30

  Abstract views: 281 / PDF downloads: 75
• https://doi.org/10.55956/FTSJ4917

  COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD

  • Е.B. Yeshayeva
  • A.M. Taeva
  • B.T. Abdizhapparova

  8-18

  2026-06-30

  Abstract views: 140 / PDF downloads: 70
• https://doi.org/10.55956/DDFB5762

  ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR

  • S. Nurdaulet
  • R.U. Uazhanova
  • E.S. Erzhigitov

  10-16

  2025-03-30

  Abstract views: 243 / PDF downloads: 182
• https://doi.org/10.55956/RSRC8339

  MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION

  • A. Zulpykharuly
  • L. Anuarkyzy

  63-72

  2026-06-30

  Abstract views: 114 / PDF downloads: 58
• https://doi.org/10.55956/GTNS3728

  PRODUCTION OF MEAT PRODUCTS AND PROBLEMS OF PROCESSING THEIR WASTE IN THE SAIRAM DISTRICT OF THE TURKESTAN REGION

  • H.A. Aubakirov
  • M.D. Butaev
  • M.T. Suleimenova
  • M.D. Kenzhekhodzhaev
  • A.T. Dauletbekova

  161-171

  2026-06-30

  Abstract views: 111 / PDF downloads: 50
• https://doi.org/10.55956/SNTV4002

  ТАҒАМДЫҚ ТАЛШЫҚТАР ҚОСЫЛҒАН ЖАРТЫЛАЙ ЕТ ФАБРИКАТТАРЫНЫҢ ТҮС КӨРСЕТКІШТЕРІН АНЫҚТАУ

  • A.K. Kurmanbekova
  • A.M. Taeva
  • I.M. Chernukha
  • B.Sh. Jetpisbayeva
  • N.K. Abilmazhinova

  33-39

  2026-03-30

  Abstract views: 124 / PDF downloads: 111