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• https://doi.org/10.55956/KLJM9869

  RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN

  • Zh.I. Satayeva
  • S. Eskhozhin

  49-56

  2024-12-30

  Abstract views: 168 / PDF downloads: 0
• https://doi.org/10.55956/IHHK1114

  TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE

  • A.P. Auyeshov
  • K.T. Arynov
  • Ch.Z. Eskibayeva
  • A.K. Dikanbayeva
  • A.M. Tasboltayeva

  358-366

  2024-09-30

  Abstract views: 400 / PDF downloads: 58
• https://doi.org/10.55956/FWDF5613

  QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST

  • K. Zhumaeva
  • B.Zh. Ryskalieva
  • D.S. Zhaksygalieva
  • B.B. Bolat
  • N.B. Maksutova
  • G.K. Gadilbekova

  17-26

  2024-09-30

  Abstract views: 214 / PDF downloads: 74
• https://doi.org/10.55956/TXSM4071

  INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES

  • A.Zh. Orazov
  • G.Z. Kairgalieva
  • D.S. Zhaksygalieva
  • А.Қ. Амантай

  44-53

  2024-06-30

  Abstract views: 183 / PDF downloads: 142
• https://doi.org/10.55956/EHKF2564

  IMPROVEMENT OF THE TECHNOLOGY OF FORTIFIED FRUIT AND VEGETABLE JUICES

  • L.S. Syzdykova

  20-29

  2025-12-30

  Abstract views: 268 / PDF downloads: 57