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• https://doi.org/10.55956/BBNG9944

  CHOICE OF DISINFECTION METHOD FOR TRITICALE GRAIN IN THE PROCESS OF SPROUT PRODUCTION

  • D.B. Toimbayeva
  • I.J. Temirova
  • A.B. Aldieva
  • B.K. Tarabaev
  • G.H. Ospankulova

  94-100

  2024-09-30

  Abstract views: 14 / PDF downloads: 8
• https://doi.org/10.55956/GRQA4117

  IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT

  • A.Zh. Orazov
  • A.S. Zhumagalieva
  • Zh.Zh. Koishieva
  • L.A. Nadtochii

  128-139

  2024-09-30

  Abstract views: 8 / PDF downloads: 4