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• https://doi.org/10.55956/QDLA7684

  COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION

  • K. Makangali
  • G. Ospankulova
  • G. Tokysheva

  76-83

  2024-09-30

  Abstract views: 216 / PDF downloads: 77
• https://doi.org/10.55956/XKZJ7005

  INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS

  • М. Iliyaskyzy
  • L.A. Kaimbaeva
  • E.M. Imanova
  • А.R. Asenov
  • Y.М. Seisembay

  59-70

  2026-09-30

  Abstract views: 69 / PDF downloads: 58
• https://doi.org/10.55956/RGFY6825

  CORN GERM BASED MEAT-PLANT CANNED PRODUCT WITH A HIGH NUTRITIONAL VALUE

  • A.Zh. Aitbayeva
  • R.S. Alibekov
  • Z.T. Nurseitova
  • B.M. Satayev
  • А.А. Ablash

  9-19

  2026-03-30

  Abstract views: 144 / PDF downloads: 129
• https://doi.org/10.55956/CILV8966

  CUTTING METHOD OF BEEF HALVES FOR EXPORT

  • G.T. Oraz

  135-139

  2024-12-30

  Abstract views: 271 / PDF downloads: 68
• https://doi.org/10.55956/ZEKY9877

  ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN

  • G.T. Oraz

  182-187

  2024-09-30

  Abstract views: 255 / PDF downloads: 92