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• https://doi.org/10.55956/RISN9017

  DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS

  • A.A. Turar
  • S.T. Azimova
  • F.A. Makhmudov
  • A.A. Zheldybayeva
  • N.K. Bekmurat

  83-94

  2026-03-30

  Abstract views: 121 / PDF downloads: 213
• https://doi.org/10.55956/TOTX5114

  COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS

  • F. Makhmudov
  • S. Azimova
  • D. Tlevlessova
  • Zh. Yembergenova
  • A. Gabbasova

  71-76

  2026-03-30

  Abstract views: 127 / PDF downloads: 137
• https://doi.org/10.55956/GMBW3326

  DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER

  • D.A. Tlevlessova
  • S.T. Azimova
  • M.Zh. Kizatova
  • N.K. Akhmetova
  • F.A. Makhmudov

  106-112

  2025-12-30

  Abstract views: 175 / PDF downloads: 119
• https://doi.org/10.55956/CVTP1215

  DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

  • A.A. Ablaeva
  • D.A. Tlevlessova
  • B.M. Khamitova
  • S.T. Azimova
  • A.N. Yessengaziyeva

  148-155

  2025-03-30

  Abstract views: 255 / PDF downloads: 140