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• https://doi.org/10.55956/GTNS3728

  PRODUCTION OF MEAT PRODUCTS AND PROBLEMS OF PROCESSING THEIR WASTE IN THE SAIRAM DISTRICT OF THE TURKESTAN REGION

  • H.A. Aubakirov
  • M.D. Butaev
  • M.T. Suleimenova
  • M.D. Kenzhekhodzhaev
  • A.T. Dauletbekova

  161-171

  2026-06-30

  Abstract views: 111 / PDF downloads: 50
• https://doi.org/10.55956/FNPN7877

  STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT

  • A.Zh. Aitbayeva
  • M.K. Kassymova
  • M.Zh. Kizyatova
  • R.S. Alibekov
  • M.D. Kenzhekhodzhaev

  77-84

  2025-12-30

  Abstract views: 169 / PDF downloads: 147
• https://doi.org/10.55956/FYQR8972

  TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS

  • M.Zh. Kizatova
  • A.B. Abuova
  • N. Zheksenbay
  • E.P. Tsoy
  • M.D. Kenzhekhodzhaev
  • A.B. Apbasbek

  54-63

  2025-06-30

  Abstract views: 284 / PDF downloads: 182
• https://doi.org/10.55956/EPZI3482

  INVESTIGATION OF THE EFFECT OF ACTIVE WATER ON FLOUR CONFECTIONERY PRODUCTS

  • M.N. Mamyraev
  • A.I. Iztaev
  • M.D. Kenzhekhodzhaev
  • G.O. Magomedov
  • M.A. Yakiyaeva
  • E.B. Askarbekov

  116-128

  2024-12-30

  Abstract views: 317 / PDF downloads: 0
• https://doi.org/10.55956/TDCB4863

  THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS

  • M.N. Mamyraev
  • T.K. Kulazhanov
  • A.I. Iztaev
  • M.D. Kenzhekhodzhaev
  • G.O. Magomedov
  • M.A. Yakiyaeva
  • E.B. Askarbekov

  101-114

  2024-09-30

  Abstract views: 151 / PDF downloads: 81