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• https://doi.org/10.55956/YJZR8529

  COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS

  • B.Zh. Muldabekova
  • M.A. Yakiyayeva
  • F.T. Ermetayeva
  • M.B. Sultankul

  30-39

  2026-06-30

  Abstract views: 129 / PDF downloads: 91
• https://doi.org/10.55956/HTHL7093

  DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES

  • Z.T. Nurseytova
  • A.K. Dzhanmuldaeva
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • M.S. Cherova
  • M.A. Yakiyayeva

  58-64

  2025-12-30

  Abstract views: 247 / PDF downloads: 137
• https://doi.org/10.55956/XKGK4405

  DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES

  • Z.T. Nurseytova
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • S.N. Myrzaly
  • M.A. Yakiyayeva

  75-81

  2025-06-30

  Abstract views: 275 / PDF downloads: 186