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• https://doi.org/10.55956/QQEG6278

  ASSESSMENT OF THE TECHNOLOGICAL SUITABILITY OF NATURAL SALT DEPOSITS OF THE SARYSU DISTRICT FOR THE PRODUCTION OF EDIBLE TABLE SALT

  • A.M. Baitureev
  • Zh.A. Yertaeva
  • A.T. Onlabekova
  • A.B. Mynbayeva

  19-29

  2026-06-30

  Abstract views: 134 / PDF downloads: 98
• https://doi.org/10.55956/MYPP3979

  OPTIMIZATION OF THE RECIPE FOR THE SMOOTHIE “TALKAN-ULPEK”

  • A.B. Mynbayeva
  • Z.M. Bayanbayeva
  • А.К. Sadybayev
  • P.M. Maliktaeva
  • A.T. Onlabekova

  111-118

  2026-03-30

  Abstract views: 109 / PDF downloads: 105
• https://doi.org/10.55956/NTHZ7458

  OPTIMIZATION OF THE RECIPE FOR THE NATIONAL PRODUCT “TALKAN-ULPEK”

  • A.B. Mynbayeva
  • А.К. Sadybayev
  • P.M. Maliktaeva
  • A.S. Umirbekova

  121-128

  2025-03-30

  Abstract views: 276 / PDF downloads: 160
• https://doi.org/10.55956/EJVR4716

  DETERMINATION OF THE ACID NUMBER OF FAIRED MILK DRINK

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • A.B. Mynbayeva
  • Ш.Д. Умирбаева

  74-79

  2025-03-30

  Abstract views: 251 / PDF downloads: 119