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• https://doi.org/10.55956/RMKX3054

  OPTIMIZATION OF THE CUTTERING PROCESS IN THE PRODUCTION OF CANNED MEAT PRODUCTS FOR CHILDREN NUTRITION

  • Ya.M. Uzakov
  • M.А-A. Kaldarbekova
  • N.L. Vostrikova
  • A.T. Topaeva
  • Ch.K. Avylov

  106-116

  2026-06-30

  Abstract views: 124 / PDF downloads: 83
• https://doi.org/10.55956/MXFY1640

  OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES

  • Ya. Uzakov
  • M. Kozhakhiyeva
  • M. Kaldarbekova
  • K. Makangali

  99-104

  2024-06-30

  Abstract views: 184 / PDF downloads: 140
• https://doi.org/10.55956/KJYF4411

  FEATURES OF INDICATORS OF REPLACEABLE AND NONREPLACEABLE AMINO ACIDS IN YOUNG CATTLE CUTS

  • Zh. Zhamekova
  • U. Chomanov
  • Zh. Iskakova
  • Zh. Kussainova
  • M. Kaldarbekova

  92-98

  2024-06-30

  Abstract views: 132 / PDF downloads: 0