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• https://doi.org/10.55956/VQJH9380

  PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION

  • N. Ongarbayeva
  • A.I. Iztayev
  • А.N. Ourbantchik
  • M.A. Yakiyayeva
  • N.K. Akishev

  84-100

  2026-09-30

  Abstract views: 59 / PDF downloads: 45
• https://doi.org/10.55956/TUJJ1416

  THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • K.K. Makangali
  • A.E. Shоman
  • A.Kh. Muldasheva
  • A.T. Sagandyk
  • A.T. Akhmetzhanova

  38-46

  2025-09-30

  Abstract views: 366 / PDF downloads: 225
• https://doi.org/10.55956/WCBQ8168

  STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL

  • Zh. Zhamekova
  • U. Chomanov
  • Zh. Iskakova
  • N. Akishev

  95-110

  2026-03-30

  Abstract views: 113 / PDF downloads: 76
• https://doi.org/10.55956/RISN9017

  DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS

  • A.A. Turar
  • S.T. Azimova
  • F.A. Makhmudov
  • A.A. Zheldybayeva
  • N.K. Bekmurat

  83-94

  2026-03-30

  Abstract views: 121 / PDF downloads: 213
• https://doi.org/10.55956/THZV8814

  RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

  • M. Iliaskyzy
  • Y.M. Uzakov
  • L.A. Kaimbaeva
  • Sh.Y. Kenenbai
  • L.K. Kalashinova
  • U.Ch. Chomanov

  64-74

  2025-06-30

  Abstract views: 341 / PDF downloads: 179
• https://doi.org/10.55956/QRKL8110

  RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS

  • Zh.E. Smagul
  • L.S. Syzdykova
  • D.A. Tlevlessova
  • K.M. Abdiyeva
  • R. Sabit

  63-73

  2025-03-30

  Abstract views: 252 / PDF downloads: 158