НОВЫЕ ВИДЫ РАСТИТЕЛЬНОГО СЫРЬЯ В ПРОИЗВОДСТВЕ ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ПИТАНИЯ

Abstract

Functional foods are healthy foods that help maintain and preserve human health when consumed daily. The expansion of the range of functional products will contribute to the health improvement of the population, thereby prolonging the duration and activity of life. The range of functional products increasingly includes products that include non-traditional herbal raw materials. One of these types is products based on mulberry fruits. Mulberry fruits contain valuable food ingredients that determine not only their nutritional, but also their pharmacological value. The high content of vitamins, minerals and coloring substances makes it possible to use mulberry fruits as a variety of desserts and medicinal products. The developed new fruit desserts based on mulberry fruits will help expand the range of functional products from non-traditional types of plant raw materials.