No. 1(83) (2024)

https://doi.org/10.55956/INHM2825
IMPROVING THE NUTRITIONAL VALUE OF PASTA WITH THE ADDITION OF ORDINARY ROSEHIP
- G.E. Aubakirova
- A.M. Saidov
- A.K. Kozhakhmetova
8-17
- PDF (Kazakh)
Abstract views: 46 / PDF downloads: 22
https://doi.org/10.55956/XKAN7647
SAFETY OF FUNCTIONAL FOOD PRODUCTS
- M.E. Yerzhanova
- A.B. Мynbayeva
18-23
- PDF (Kazakh)
Abstract views: 58 / PDF downloads: 21