DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER

DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER

Authors

  • D.A. Tlevlessova Almaty Technological University, Almaty, Kazakhstan
  • S.T. Azimova Almaty Technological University, Almaty, Kazakhstan
  • M.Zh. Kizatova S.D. Asfendiyarov Kazakh National Medical University, Almaty, Kazakhstan
  • N.K. Akhmetova Almaty Technological University, Almaty, Kazakhstan
  • F.A. Makhmudov International Engineering and Technical University, Almaty, Kazakhstan

DOI:

https://doi.org/10.55956/GMBW3326

Keywords:

apple pomace, detoxification, dietary fiber, antioxidants, sorption capacity, polyphenols, drying, functional products, heavy metals, organoleptic properties

Abstract

A technology for producing a detoxifying powder based on apple pomace was developed. It was determined that mild drying combined with the addition of natural sorbents helps preserve and enhance the content of dietary fibers and phenolic compounds. Antioxidant activity increased by 34%, while the sorption capacity for Pb²⁺ and Cd²⁺ ions rose by 50% and 49%, respectively. Improved color parameters and organoleptic properties, including increased brightness and elimination of bitterness, were identified. The effectiveness of the developed technology in stabilizing and functionalizing plant fiber was confirmed. The results demonstrate the potential of detox-fiber for use in functional food products.

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Published online

2025-12-30

Issue

No. 4(90) (2025)

Section

Food Engineering Technologies

License

Copyright (c) 2025

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.