ТАБИҒИ АНТИОКСИДАНТТАРДЫ ҚОЛДАНЫП ЖАРТЫЛАЙ ЕТ ФАБРИКАТТАРЫНЫҢ ТЕХНОЛОГИЯСЫН ЖАСАУ

Abstract

The results of the study demonstrated that the new semi-finished meat products under the trade name “ZhasStar-L” possess high quality characteristics and nutritional value. In accordance with the requirements of GOST R 52675-2009, the contents of proteins, fats, and carbohydrates in the products fully comply with the established standards. Additionally, the energy value of the new product was found to be 5.2% lower compared to traditional samples. The inclusion of horse meat in the formulation did not lead to a decrease in the amino acid profile. The addition of 0.075% dihydroquercetin (in alcoholic solution), 0.05% ascorbic acid, and 0.02% tocopherol to the raw materials increased the total content of linoleic, linolenic, and arachidonic acids by 7.3%. Furthermore, the introduction of ascorbic acid (5 mg/%) and tocopherol (10 mg/%) ensured the presence of vitamins C and E in the product. Overall, the findings confirm that the newly developed product is of high quality and enriched with biologically active compounds.