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• https://doi.org/10.55956/MYKR1056

  DEVELOPMENT OF TECHNOLOGY FOR MEAT SEMI-FINISHED PRODUCTS USING NATURAL ANTIOXIDANTS

  • N.K. Abilmazhinova
  • A.M. Taeva
  • Ya.M. Uzakov
  • B.Sh. Jetpisbayeva
  • S.E. Ibraimova

  96-105

  2025-12-30

  Abstract views: 206 / PDF downloads: 121