ВИТАМИНДЕЛГЕН ЖЕМІС-КӨКӨНІС ШЫРЫНДАРЫНЫҢ ТЕХНОЛОГИЯСЫН ЖЕТІЛДІРУ

Abstract

The natural juice market in Kazakhstan is predominantly represented by imported products; however, domestic production is gaining momentum. The demand for natural juices among the population is growing due to their environmental friendliness and recognized health benefits. This study focuses on improving the technology of high-nutritional-value juices based on pumpkin, fermented cabbage, and citrus fruits. Carotene, vitamins, and minerals in pumpkin and its juice help prevent eye and cardiovascular diseases. Juices from fermented cabbage and oranges improve digestion and enrich the body with vitamins. Cucumber juice is rich in organic compounds that aid in food absorption, enhance digestion, and play a significant role in metabolism. This article, considering the biological and organoleptic characteristics of juices obtained from vegetables and citrus fruits, presents the formulation and technological process of the new juice “Shipa.” The results of studies on the nutritional and biological value of the obtained juices are also provided.