РАЗРАБОТКА ТВОРОЖНЫХ ИЗДЕЛИЙ НА ОСНОВЕ ОВЕЧЬЕГО МОЛОКА С ДОБАВЛЕНИЕМ ФРУКТОВ ДЛЯ ДЕТСКОГО ПИТАНИЯ

Abstract

The purpose of this article is a systematic review and analysis of current research on the development of cottage cheese products based on sheep's milk with added fruits for baby food. Scientific publications and patents describing methods of increasing the nutritional value, improving the taste qualities and extending the shelf life of such products are considered. The main problems and directions for further research have been identified. The methods of analysis, results and conclusions are presented with a detailed description of each research task. The article discusses the use of sheep's milk for the production of baby dairy products fortified with fruits and probiotics. The results of a study of the physico-chemical composition of sheep's milk of various breeds grown in Kazakhstan and their seasonal changes are presented. The effects of natural supplements on the antioxidant and prebiotic properties of the product, texture and nutritional value have been investigated. Recommendations have been developed for the production of highly nutritious children's cottage cheese products that can promote health. This work is of scientific and practical value for the industrial production of baby food based on sheep's milk.