МАЙЛЫ ДАҚЫЛДАРДЫҢ ТҰҚЫМДАРЫНЫҢ ЯДРОСЫНАН КОМПОЗИЦИЯЛЫҚ ТАҒАМДЫҚ ПАСТА ТЕХНОЛОГИЯСЫН ӘЗІРЛЕУ

Abstract

This article describes the process and formulation of the development of composite food paste technology from oilseed grains, and a mathematical model is constructed. Safflower, flax, sunflower, soybean seeds, and peanuts were selected as the main raw materials. In this regard, the chemical composition of the selected seeds was considered, which indicates that the seeds are rich in vitamins, macro- and microelements. When developing the technology of composite food paste from oilseeds, water was selected as an additional raw material to achieve the desired paste consistency. During the study, an organoleptic analysis of the finished product was carried out. The result is a product with high nutritional value and new functionality.