CALCULATION OF THE RECIPE OF GRAIN MIXTURE OF THE NATIONAL DRINK “ASHYMYK”

CALCULATION OF THE RECIPE OF GRAIN MIXTURE OF THE NATIONAL DRINK “ASHYMYK”

Authors

  • P.M. Maliktaeva International Taraz Innovative Institute named after Sh. Murtaza, Taraz, Kazakhstan
  • K.Ch. Sarzhanova International Taraz Innovative Institute named after Sh. Murtaza, Taraz, Kazakhstan
  • S.D. Umirbaeva M.Kh. Dulaty Taraz Regional University, Taraz, Kazakhstan

DOI:

https://doi.org/10.55956/QLBC8286

Keywords:

ashymyk, composite, component, formulation, vitamin, fibre, protein

Abstract

The article presents the results of the experimental study of the calculation of composite grain mixture formulation for the production of the national drink “ashymyk”. It is shown that by changing the quantities of components with the help of Excel programme, it is possible to achieve the optimal composition of grain mixture, which increases the quality indicators of the drink. The modes allowing to obtain “ashymyk” with the characteristics of the calculated nutritional value are established. 

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Published online

2024-09-30

Issue

No. 3(85) (2024)

Section

Food Engineering Technologies

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.