PRINCIPLES, FEATURES, APPROACHES USED FOR POST-COVID SYNDROME NUTRITION ORGANIZATION

PRINCIPLES, FEATURES, APPROACHES USED FOR POST-COVID SYNDROME NUTRITION ORGANIZATION

Authors

  • Z.V. Vasilenko Belarusian State University of Food and Chemical Technologies, Mogilev, Republic of Belarus
  • V.V. Redko-Bodmer Belarusian State University of Food and Chemical Technologies, Mogilev, Republic of Belarus
  • P.Y. Zaytseva Belarusian State University of Food and Chemical Technologies, Mogilev, Republic of Belarus

DOI:

https://doi.org/10.55956/FHOQ9946

Keywords:

post-Covid syndrome, nutrient deficiency, sarcopenia, metabolic syndrome, poly-neuropathy, paleo diet, raw material set

Abstract

The results of analytical studies related to the characteristics of the physiological status of the population in conditions of post-COVID syndrome are presented. Recommendations have been developed on the nutrient composition of raw materials and diets, taking into account physiological changes in the human body during post-Covid syndrome. 

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Published online

2024-09-30

Issue

No. 3(85) (2024)

Section

Food Engineering Technologies

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.