DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN

DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN

Authors

  • E. Urbanchik Belarusian State University of Food and Chemecal Technologies, Mogilyov, Republic of Belarus
  • N. Оngarbayeva Almaty Technological University, Almaty, Kazakhstan
  • L. Shustava Belarusian State University of Food and Chemecal Technologies, Mogilyov, Republic of Belarus

DOI:

https://doi.org/10.55956/RCYN7574

Keywords:

sprouted grain, dry concentrates, green buckwheat, naked oats, biologically active substances, drinks, nutritional value, detoxifying properties, functional products

Abstract

Sprouted green buckwheat and sprouted grain of naked oats, which have a positive effect on human health, were used as raw materials for creating grain concentrates. The modes of germination of green buckwheat and naked oats were optimized for use as the main raw material in the production of detoxifying drink concentrates. The compositional composition has been substantiated, recipes have been developed and samples of dry drink concentrates based on biologically active sprouted grains of naked oats and green buckwheat, also containing pectin substances of plant origin, have been produced. New data have been obtained on the qualitative characteristics of beverage concentrates and their functional orientation. Grain concentrates contain all the nutrients the body needs in balanced quantities. 

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Published online

2024-09-30

Issue

No. 3(85) (2024)

Section

Food Engineering Technologies

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.