DETERMINATION OF QUALITATIVE INDICATORS OF FERMENTED MILK DRINK POWDER TABLETS

DETERMINATION OF QUALITATIVE INDICATORS OF FERMENTED MILK DRINK POWDER TABLETS

Authors

  • P.M. Maliktaeva International Taraz Innovative Institute named after Sh. Murtaza, Taraz, Kazakhstan
  • K.Ch. Sarzhanova International Taraz Innovative Institute named after Sh. Murtaza, Taraz, Kazakhstan
  • S.D. Umirbaeva M.Kh. Dulaty Taraz Regional University, Taraz, Kazakhstan

DOI:

https://doi.org/10.55956/XWYM2030

Keywords:

fermented milk drink, tableting, tablet disintegration, disintegration time, tablet moisture

Abstract

The disintegration time of fermented milk drink powder tablets is one of the important technological indicators of finished product quality. The analysis of the obtained data showed that the longer disintegration time at low humidity, the tablet becomes durable, does not change physical and mechanical properties and retains the appearance and taste qualities of the product for a long time. The results of the experiments showed that tablet disintegrability favours rapid disintegration of compressed tablet particles. 

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Published online

2024-06-30

Issue

No. 2(84) (2024)

Section

Food Engineering Technologies

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.