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• https://doi.org/10.55956/ZZIV9315

  INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE

  • Zh.S. Zheleuova
  • E.T. Kanseitova
  • A.R. Taspoltaeva
  • A.S. Balabekova
  • G.E. Koshtayeva

  115-127

  2024-09-30

  Abstract views: 153 / PDF downloads: 0
• https://doi.org/10.55956/HTHL7093

  DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES

  • Z.T. Nurseytova
  • A.K. Dzhanmuldaeva
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • M.S. Cherova
  • M.A. Yakiyayeva

  58-64

  2025-12-30

  Abstract views: 247 / PDF downloads: 137
• https://doi.org/10.55956/KEJP6440

  SYNTHESIS AND STUDY OF SORBENTS FOR THE REMOVAL OF ORGANIC DYES FROM AQUEOUS MEDIA

  • A.N. Kydyrali
  • E.K. Ongarbayev

  383-390

  2026-03-30

  Abstract views: 118 / PDF downloads: 83
• https://doi.org/10.55956/ZTFR4785

  METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT

  • Sh. Duissebayev
  • M.I. Satayev
  • A. Azimov
  • Zh. Ashirbayev
  • N. Alexeyeva
  • Z. Shakiryanova

  71-81

  2025-09-30

  Abstract views: 344 / PDF downloads: 273