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• https://doi.org/10.55956/CFUJ7551

  INFLUENCE OF ORGANIC REDUCING AGENTS ON THE TEXTURAL AND CATALYTIC PROPERTIES OF LaCoO₃

  • Helder T. Gomes

  381-385

  2025-12-30

  Abstract views: 20 / PDF downloads: 3
• https://doi.org/10.55956/CVTP1215

  DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

  • A.A. Ablaeva
  • D.A. Tlevlessova
  • B.M. Khamitova
  • S.T. Azimova
  • A.N. Yessengaziyeva

  148-155

  2025-03-30

  Abstract views: 144 / PDF downloads: 44
• https://doi.org/10.55956/TDCB4863

  THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS

  • M.N. Mamyraev
  • T.K. Kulazhanov
  • A.I. Iztaev
  • M.D. Kenzhekhodzhaev
  • G.O. Magomedov
  • M.A. Yakiyaeva
  • E.B. Askarbekov

  101-114

  2024-09-30

  Abstract views: 39 / PDF downloads: 14