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• https://doi.org/10.55956/ZDPQ1834

  STUDY OF THE INFLUENCE OF POLLEN ON THE QUALITY OF FERMENTED ICE CREAM

  • A. Orazov
  • L. Nadtochii

  27-37

  2025-09-30

  Abstract views: 294 / PDF downloads: 233
• https://doi.org/10.55956/HTHL7093

  DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES

  • Z.T. Nurseytova
  • A.K. Dzhanmuldaeva
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • M.S. Cherova
  • M.A. Yakiyayeva

  58-64

  2025-12-30

  Abstract views: 247 / PDF downloads: 137
• https://doi.org/10.55956/UJEF4733

  DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

  • A.B. Ospanov
  • E. Zagorska
  • D.A. Tlevlesova
  • R.K. Makeeva
  • A.T. Mambeshova

  105-111

  2025-03-30

  Abstract views: 222 / PDF downloads: 133