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• https://doi.org/10.55956/RNQY1919

  INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE

  • Y.M. Uzakov
  • A.N. Yessengaziyeva
  • M.O. Kozhakhiyeva
  • G.K. Kuzembayeva
  • M.А-A. Kaldarbekova
  • A.N. Tortay

  24-32

  2025-06-30

  Abstract views: 201 / PDF downloads: 102
• https://doi.org/10.55956/MXFY1640

  OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES

  • Ya. Uzakov
  • M. Kozhakhiyeva
  • M. Kaldarbekova
  • K. Makangali

  99-104

  2024-06-30

  Abstract views: 89 / PDF downloads: 96