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https://doi.org/10.55956/TDCB4863
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS
Abstract views: 151
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PDF downloads: 81
https://doi.org/10.55956/MSTV4655
THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY
Abstract views: 324
/ PDF downloads: 238
https://doi.org/10.55956/BVXN7131
THE RESULTS OF LABORATORY STUDIES ON THE STUDY OF CERTAIN PARAMETERS OF WATER FILTRATION THROUGH SAMPLES OF A FINE-GRAINED COMPONENT OF COARSE-GRAINED SOIL
Abstract views: 314
/ PDF downloads: 138
https://doi.org/10.55956/RHXO1856
STUDY OF CELLULOSE FROM FLAX STRAW
Abstract views: 190
/ PDF downloads: 74
https://doi.org/10.55956/PEDA1991
DETERMINATION OF THE BASIC PHYSICAL AND MECHANICAL PROPERTIES AFFECTING THE PROCESSING AND PRESSING OF CEREALS
Abstract views: 117
/ PDF downloads: 56
https://doi.org/10.55956/OJCX3816
INVESTIGATION OF THE PHYSICO-CHEMICAL PROPERTIES OF BIOCHAR OBTAINED FROM LOCAL WASTE FOR THE REMOVAL OF POLLUTANTS, INCLUDING MICROPLASTICS, FROM WASTEWATER TREATMENT PLANTS
Abstract views: 56
/ PDF downloads: 53
https://doi.org/10.55956/NTYA6347
SIMULATION OF SUSPENSIONS SEDIMENTATION INTO VESSELS AND THROUGH-FLOWING DEVICES
Abstract views: 160
/ PDF downloads: 69
https://doi.org/10.55956/MHRD3289
ROLE OF POLYMERS AND GREEN SYSTEMS IN THE SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION IN THE TEXTILE INDUSTRY
Abstract views: 68
/ PDF downloads: 77
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