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• https://doi.org/10.55956/VQSJ5522

  INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva
  • A.S. Borankulova

  80-87

  2025-03-30

  Abstract views: 246 / PDF downloads: 132
• https://doi.org/10.55956/SCSK2485

  ANTIBACTERIAL PROPERTIES OF THE SILVER NANOPARTICLES AND APPLICATION IN TEXTILE PRODUCTION

  • A.K. Absalyamova
  • N.E. Botabaev
  • A.K. Bektursunova
  • M.N. Yerkebai

  345-352

  2024-06-30

  Abstract views: 149 / PDF downloads: 64
• https://doi.org/10.55956/ANVI5310

  IMPARTING ANTIBACTERIAL PROPERTIES TO TEXTILE MATERIALSUSING THE SOL-GEL METHOD

  • G. Jamanbayeva
  • B. Taussarova
  • B. Surimbayev
  • B. Abzalbekuly

  181-193

  2025-06-30

  Abstract views: 313 / PDF downloads: 143