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• https://doi.org/10.55956/LEPI8049

  INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva

  176-181

  2024-09-30

  Abstract views: 114 / PDF downloads: 0
• https://doi.org/10.55956/LCYR5424

  THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

  • M.K. Alimardanova
  • Zh.K. Imangaliyeva

  25-33

  2024-12-30

  Abstract views: 227 / PDF downloads: 22
• https://doi.org/10.55956/UOHB8669

  DETERMINING THE OPTIMAL VALUE OF THE SLOPE OF THE SIDE WALL OF THE DEFLECTOR IN THE FORAGE HARVESTER

  • D.N. Orazakhyn
  • T. Abilzhanuly

  452-458

  2024-09-30

  Abstract views: 101 / PDF downloads: 14
• https://doi.org/10.55956/FNXL9188

  ALTERNATIVE SOURCES OF CELLULOSE: PROSPECTS FOR THE USE OF CORN WASTE AND WOLLASTONITE IN THE PRODUCTION OF CARDBOARD

  • A.N. Zhumazhanov
  • K.M. Azimbekova
  • Z.A. Mansurov
  • K.K. Khamitova
  • S.T. Kazakbaev
  • S.T. Nurtazin
  • Y.O. Doszhanov

  312-324

  2025-03-30

  Abstract views: 142 / PDF downloads: 87