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• https://doi.org/10.55956/MXGY8556

  INTEGRATED USE OF SECONDARY MILK RESOURCES

  • Sh.B. Baizhanova
  • Z.K. Konarbayeva
  • Zh.B. Kaldybekova

  84-95

  2024-12-30

  Abstract views: 142 / PDF downloads: 51
• https://doi.org/10.55956/QUDQ3797

  NEW TYPES OF PLANT RAW MATERIALS IN THE PRODUCTION OF FUNCTIONAL FOODS

  • I.V. Sobol
  • L.V. Donchenko
  • E.A. Krasnoselova
  • E.S. Savchenko

  38-45

  2025-12-30

  Abstract views: 139 / PDF downloads: 86
• https://doi.org/10.55956/KRLM3763

  METHOD FOR PRODUCING FERMENTED MILK DESSERT BASED ON GOAT MILK

  • O.K. Zarifulina
  • E.A. Moliboga
  • M.A. Shadrin
  • K.M. Vaisov

  129-134

  2024-12-30

  Abstract views: 171 / PDF downloads: 34