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• https://doi.org/10.55956/UJEF4733

  DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

  • A.B. Ospanov
  • E. Zagorska
  • D.A. Tlevlesova
  • R.K. Makeeva
  • A.T. Mambeshova

  105-111

  2025-03-30

  Abstract views: 222 / PDF downloads: 133
• https://doi.org/10.55956/XDVZ6529

  DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR

  • Бекзада Солтыбаева

  71-83

  2026-09-30

  Abstract views: 69 / PDF downloads: 49
• https://doi.org/10.55956/QTIK2882

  GOJI BERRIES AS A FUNCTIONAL ADDITIVE IN THE PRODUCTION OF SEMI-SMOKED SAUSAGES

  • G. Jumabekova
  • M. Serikkyzy
  • А. Serikbaeva
  • L. Sengirbekova
  • Zh. Tokanova

  25-32

  2025-03-30

  Abstract views: 277 / PDF downloads: 158