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• https://doi.org/10.55956/RSRC8339

  MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION

  • A. Zulpykharuly
  • L. Anuarkyzy

  63-72

  2026-06-30

  Abstract views: 54 / PDF downloads: 20
• https://doi.org/10.55956/YQIW4448

  STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED

  • S.R. Kazikhanova
  • K.K. Ashimova
  • S.A. Ashimov
  • L.A. Kaimbaeva
  • A.B. Abzhalieva
  • S.M. Imbai

  17-24

  2024-12-30

  Abstract views: 213 / PDF downloads: 33
• https://doi.org/10.55956/ZEKY9877

  ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN

  • G.T. Oraz

  182-187

  2024-09-30

  Abstract views: 213 / PDF downloads: 61