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• https://doi.org/10.55956/XKGK4405

  DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES

  • Z.T. Nurseytova
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • S.N. Myrzaly
  • M.A. Yakiyayeva

  75-81

  2025-06-30

  Abstract views: 182 / PDF downloads: 61
• https://doi.org/10.55956/PMGM3862

  PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN

  • N. Dautkanov
  • Zh. Usembaeva
  • D. Dautkanova
  • A. Kazhymurat
  • M.K. Usembaev

  9-17

  2025-09-30

  Abstract views: 208 / PDF downloads: 142