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• https://doi.org/10.55956/KLJM9869

  RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN

  • Zh.I. Satayeva
  • S. Eskhozhin

  49-56

  2024-12-30

  Abstract views: 168 / PDF downloads: 0
• https://doi.org/10.55956/BAKH2842

  EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK

  • A.B. Tapalova
  • T.Ch. Tultabaeva
  • Zh.K. Imangaliyeva
  • E.G. Omirzak

  156-166

  2025-03-30

  Abstract views: 214 / PDF downloads: 172
• https://doi.org/10.55956/BIEB7792

  EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS

  • N.B. Issemberdiyeva
  • L.A. Kaimbayeva
  • N.E. Myrzabaeva
  • S.A. Ashimov
  • K.K. Ashimova

  9-20

  2026-09-30

  Abstract views: 63 / PDF downloads: 57
• https://doi.org/10.55956/MYKR1056

  DEVELOPMENT OF TECHNOLOGY FOR MEAT SEMI-FINISHED PRODUCTS USING NATURAL ANTIOXIDANTS

  • N.K. Abilmazhinova
  • A.M. Taeva
  • Ya.M. Uzakov
  • B.Sh. Jetpisbayeva
  • S.E. Ibraimova

  96-105

  2025-12-30

  Abstract views: 206 / PDF downloads: 121