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• https://doi.org/10.55956/RSRC8339

  MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION

  • A. Zulpykharuly
  • L. Anuarkyzy

  63-72

  2026-06-30

  Abstract views: 114 / PDF downloads: 58
• https://doi.org/10.55956/KJYF4411

  FEATURES OF INDICATORS OF REPLACEABLE AND NONREPLACEABLE AMINO ACIDS IN YOUNG CATTLE CUTS

  • Zh. Zhamekova
  • U. Chomanov
  • Zh. Iskakova
  • Zh. Kussainova
  • M. Kaldarbekova

  92-98

  2024-06-30

  Abstract views: 132 / PDF downloads: 0