Search

Search Results

• https://doi.org/10.55956/USNF9989

  STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION

  • L.A. Kaimbayeva
  • N.B. Isemberdieva
  • YA.M. Uzakov
  • Sh.Y. Kenenbay
  • J.M. Suleimenova
  • A.N. Essengaziyeva

  97-104

  2025-03-30

  Abstract views: 247 / PDF downloads: 130
• https://doi.org/10.55956/UTID2654

  OPTIMIZATION OF FEED COMPOSITION FOR SALMONID FISH ACCORDING TO NUTRITIONAL VALUE STANDARDS

  • L.A. Kaimbayeva
  • N.B. Issemberdiyeva

  85-95

  2025-12-30

  Abstract views: 151 / PDF downloads: 146
• https://doi.org/10.55956/IJXL4230

  DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN

  • T.K. Akilov
  • N.N. Isabaev
  • R.R. Ashanbaeva
  • A.A. Kadirbekov
  • T.A. Imangaliev
  • B.B. Turakulov

  268-278

  2025-03-30

  Abstract views: 297 / PDF downloads: 153