Search

Search Results

• https://doi.org/10.55956/FHOQ9946

  PRINCIPLES, FEATURES, APPROACHES USED FOR POST-COVID SYNDROME NUTRITION ORGANIZATION

  • Z.V. Vasilenko
  • V.V. Redko-Bodmer
  • P.Y. Zaytseva

  158-170

  2024-09-30

  Abstract views: 139 / PDF downloads: 91
• https://doi.org/10.55956/GAOH8325

  RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

  • A.A. Ospanov
  • N.Zh. Muslimov
  • A.K. Timurbekova
  • A.T. Almaganbetova

  155-165

  2024-12-30

  Abstract views: 317 / PDF downloads: 58
• https://doi.org/10.55956/NVHF2887

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL BEVERAGES FROM GERMINATED GRAIN

  • A.A. Moldakarimov
  • A.I. Iztayev
  • N.Zh. Muslimov
  • S.V. Shakhov
  • M.D. Kenzhekhodzhayev

  98-105

  2026-06-30

  Abstract views: 108 / PDF downloads: 61