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• https://doi.org/10.55956/RKHS1655

  DEVELOPMENT OF A FUNCTIONAL CEREAL BAR FORMULATION USING THE TRADITIONAL KAZAKH FOOD CONCENTRATE MAISOK

  • А.А. Izimgali
  • D.A. Tlevlessova
  • K.E. Tyutebayeva
  • A.N. Yessengaziyeva

  185-193

  2026-09-30

  Abstract views: 54 / PDF downloads: 51
• https://doi.org/10.55956/JIQW8032

  DEVELOPMENT OF A FUNCTIONAL SPORTS BAR BASED ON SPROUTED MILLET

  • K.T. Khassen
  • G.K. Kuzembayeva
  • K.K. Kuzembayev
  • D.A. Tlevlessova
  • A.N. Yessengaziyeva

  125-131

  2026-03-30

  Abstract views: 121 / PDF downloads: 105
• https://doi.org/10.55956/SGSP1925

  INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET

  • L.D. ABUBAKIROVA
  • T.CH. TULTABAYEVA
  • H. TEMIZ

  47-54

  2024-09-30

  Abstract views: 182 / PDF downloads: 84