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• https://doi.org/10.55956/SNMB4114

  STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION

  • A. Вorankulova
  • A. Umirbekova
  • A. Sadibayev
  • L. Alashbayeva
  • B. Soltybayeva
  • M. Yerzhanova

  88-96

  2025-03-30

  Abstract views: 305 / PDF downloads: 133
• https://doi.org/10.55956/HQUQ1665

  PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) VARIETIES CULTIVATED IN KAZAKHSTAN

  • M.U. Zhonyssova
  • N. Ongarbayeva
  • B.O. Kulzhanova
  • M. Baigaipkyzy

  130-137

  2025-12-30

  Abstract views: 174 / PDF downloads: 93