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• https://doi.org/10.55956/ZPNY2141

  DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS

  • B.Y. Sharbekova
  • S. Altaiuly

  66-75

  2024-12-30

  Abstract views: 50 / PDF downloads: 4
• https://doi.org/10.55956/XWHV9151

  CALCULATION OF ADSORPTION APPARATUSES WITH A LAYER OF EXPANDED SUBSTANCES

  • Z.S. Bakhram
  • O.P. Bayisbay
  • A.M. Azimov
  • N.T. Seitkhanov
  • A.M. Brener
  • V.N. Pecherskiy

  272-283

  2024-06-30

  Abstract views: 35 / PDF downloads: 10
• https://doi.org/10.55956/VCNG9506

  MATHEMATICAL MODEL OF AUTOBALANCER MOVEMENT

  • A.T. Zhakash
  • E.A. Dzhakashova
  • A. Yesilkhankyzy

  440-446

  2024-09-30

  Abstract views: 31 / PDF downloads: 12
• https://doi.org/10.55956/UBDQ6810

  MATHEMATICAL MODELLING BASED ON FULL-FACTORIAL EXPERIMENT PLANNING FOR THE STUDY OF COTTON FIBRE PARAMETERS AFTER GINNING

  • G.Yu. Kaldybaeva
  • I.A. Nabieva
  • I.G. Shin
  • R.T. Kaldybaev

  366-376

  2024-12-30

  Abstract views: 36 / PDF downloads: 5
• https://doi.org/10.55956/

  MATHEMATICAL MODEL FOR FOOD FORMULATION WITH MICROGREENS GROWN USING IOT IN VERTICAL FARMING

  • A. Shoman
  • K. Makangali

  140-146

  2024-12-30

  Abstract views: 75 / PDF downloads: 13