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• https://doi.org/10.55956/NVHF2887

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL BEVERAGES FROM GERMINATED GRAIN

  • A.A. Moldakarimov
  • A.I. Iztayev
  • N.Zh. Muslimov
  • S.V. Shakhov
  • M.D. Kenzhekhodzhayev

  98-105

  2026-06-30

  Abstract views: 108 / PDF downloads: 61
• https://doi.org/10.55956/OWIV5971

  DETERMINATION OF MOISTURE CONTENT OF GRAIN AND GRAIN CROPS

  • R.T. Kauymbaev
  • A. Mukhambetalieva

  55-63

  2024-09-30

  Abstract views: 170 / PDF downloads: 92