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• https://doi.org/10.55956/XSIA3662

  DEVELOPMENT OF NEW TYPES OF VEGETABLE OIL BLENDS WITH BALANCED FATTY ACID COMPOSITION ON THE BASIS OF KAZAKHSTAN COTTON OIL AND BELARUSIAN LINSEED OIL

  • А.Е. Отуншиева
  • S.A. Bolegenova
  • S.S. Vetokhin
  • S.A. Lamotkin
  • A.K. Tulekbaeva

  73-80

  2024-06-30

  Abstract views: 157 / PDF downloads: 157
• https://doi.org/10.55956/THZV8814

  RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

  • M. Iliaskyzy
  • Y.M. Uzakov
  • L.A. Kaimbaeva
  • Sh.Y. Kenenbai
  • L.K. Kalashinova
  • U.Ch. Chomanov

  64-74

  2025-06-30

  Abstract views: 341 / PDF downloads: 179
• https://doi.org/10.55956/YWTH2583

  STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA

  • B.M. Khamitova
  • A.R. Taspoltayeva
  • N.I. Saidiganiyeva

  139-147

  2025-03-30

  Abstract views: 369 / PDF downloads: 138