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• https://doi.org/10.55956/LCYR5424

  THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

  • M.K. Alimardanova
  • Zh.K. Imangaliyeva

  25-33

  2024-12-30

  Abstract views: 335 / PDF downloads: 91
• https://doi.org/10.55956/YUXY9855

  OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS

  • Zh.K. Imangalieva
  • N.K. Ibragimov
  • M.O. Kozhakhiyeva
  • A.B. Yesenova

  40-46

  2024-09-30

  Abstract views: 133 / PDF downloads: 102
• https://doi.org/10.55956/GFMF6362

  IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS

  • А.К. Мustafayeva
  • B. Kаlemshariv
  • М.Т. Мursalykova
  • S.A. Kardenov
  • G.J. Sharikbayeva
  • J.B. Birzhanova

  9-19

  2025-12-30

  Abstract views: 192 / PDF downloads: 165