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• https://doi.org/10.55956/WGBN4728

  APPLICATION OF PROTEIN CORN PASTE IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • T.N. Sailaubek

  119-124

  2026-03-30

  Abstract views: 127 / PDF downloads: 187
• https://doi.org/10.55956/IUOB6799

  THE INFLUENCE OF FATTY PRODUCTS ON THE QUALITY OF KAZAKH TAPA-NAN

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • T.N. Sailaubek

  77-82

  2026-03-30

  Abstract views: 124 / PDF downloads: 71