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• https://doi.org/10.55956/VQJH9380

  PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION

  • N. Ongarbayeva
  • A.I. Iztayev
  • А.N. Ourbantchik
  • M.A. Yakiyayeva
  • N.K. Akishev

  84-100

  2026-09-30

  Abstract views: 59 / PDF downloads: 45
• https://doi.org/10.55956/HQUQ1665

  PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) VARIETIES CULTIVATED IN KAZAKHSTAN

  • M.U. Zhonyssova
  • N. Ongarbayeva
  • B.O. Kulzhanova
  • M. Baigaipkyzy

  130-137

  2025-12-30

  Abstract views: 174 / PDF downloads: 93
• https://doi.org/10.55956/MSTV4655

  THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY

  • N. Ongarbayeva
  • A.I. Iztayev
  • A.T. Kiyabayeva
  • M.A. Yakiyayeva
  • M.D. Kenzhekhojayev

  47-62

  2025-09-30

  Abstract views: 324 / PDF downloads: 238