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• https://doi.org/10.55956/IVQS7676

  Optimization of yogurt formulation with quince additive and trehalose using Design of Experiments

  • Z.К. Imangaliyeva
  • F.T. Dikhanbayeva
  • G.N. Zhaksylykova
  • G.K. Kuzembayeva

  30-45

  2026-09-30

  Abstract views: 65 / PDF downloads: 46
• https://doi.org/10.55956/NGHI2554

  COMPARATIVE ANALYSIS OF THE PHYSICO-CHEMICAL PARAMETERS OF KOUMIS PRODUCED FROM SEASONAL DRIED SAUMAL

  • М. Bakbergen
  • F.T. Dikhanbayeva
  • G.N. Zhaxylykova
  • E.Sh. Bazylkhanova
  • E.Zh. Zhaxybayeva

  30-37

  2025-12-30

  Abstract views: 196 / PDF downloads: 123
• https://doi.org/10.55956/ISBR1989

  NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK

  • A.B. Rakhmatulina
  • F.T. Dikhanbayeva
  • D.А. Tlevlessova
  • N.A. Aralbaev
  • A.B. Yessenova

  151-157

  2024-09-30

  Abstract views: 193 / PDF downloads: 102