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https://doi.org/10.55956/FWNG9038
OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION
Abstract views: 55
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PDF downloads: 41
https://doi.org/10.55956/YLIQ3370
OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS
Abstract views: 53
/ PDF downloads: 41
https://doi.org/10.55956/USRD2485
STRUCTURAL AND THERMAL BEHAVIOR OF MULTILAYER WALL SYSTEMS WITH ADVANCED INSULATION COATINGS: DEFORMATION ANALYSIS AND PERFORMANCE EVALUATION
Abstract views: 132
/ PDF downloads: 105
https://doi.org/10.55956/CUZU9931
REVIEW OF METHODS OF BIOHUMUS PRODUCTION BY PROCESSING VARIOUS ORGANIC WASTE
Abstract views: 266
/ PDF downloads: 161
https://doi.org/10.55956/TRBK7955
ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING
Abstract views: 227
/ PDF downloads: 127
https://doi.org/10.55956/QSZD4922
ENERGY-EFFICIENT TECHNOLOGIESFOR THE USE OF STRUCTURES AND COMPOSITE MATERIALS OF WOOD WASTE
Abstract views: 309
/ PDF downloads: 145
https://doi.org/10.55956/PAEI5522
INFLUENCE OF TECHNOLOGICAL FACTORS ON THE STRENGTH OF SLAG GEOPOLYMERS
Abstract views: 136
/ PDF downloads: 108
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